For our customers that enjoy more flexibility in custom ordering our beef, the half is a common choice. Fill the freezer a couple times a year with some of the best beef you can buy at a quality unmatched in any store. Select steaks from rib-eye, T-bone and Sirloin, 2-3-pound roasts from arm, top and chuck roasts. Also enjoy plenty of Ground hamburger for everyday cooking. Average hanging weight is approximately 450-500 lbs.
Estimated total cost based on a 450-500 lb. hanging weight at $2.35 per lb would be $1,057.50-$1,175.